MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham in Champagne
Categories: Pork, Wine, Fruits
Yield: 15 Servings

19 lb Boneless ham
1 1/2 l Extra dry champagne; 2 X 750
- millilitre bottles
1 1/2 ts Ground ginger
Pineapple slices
1 lb Light brown sugar
3 tb Honey
1 1/2 ts Dry mustard
Spiced apples (opt)

Score ham and place on rack in baking pan. Cover top
with 1 cup brown sugar, and pour over 750 ml champagne.

Bake at 325ºF/160ºC for 2 hours.

Combine remaining bottle champagne, remaining brown
sugar, honey, ginger, and mustard, and bring to rolling
boil in saucepan. Lower heat and simmer while basting
ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples if
desired.

From: http://www.recipesource.com

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