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  • 12/19 Oatmeal Muffins - 4

    From Dave Drum@1:2320/105 to All on Sat Dec 17 14:29:00 2022
    December 19 - Oatmeal Muffin Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Oatmeal Muffins
    Categories: Breads, Grains, Fruits
    Yield: 12 servings

    1 c A-P flour
    1 c (packed) brown sugar
    1 ts Baking powder
    1 ts Baking soda
    1/2 c Oil
    2 lg Eggs; lightly beaten
    1 c Leftover oatmeal
    1 c Raisins
    1 ts Vanilla extract

    In a large bowl, combine flour, brown sugar, baking
    powder and baking soda. In another bowl, combine oil,
    eggs, oatmeal, raisins and vanilla; add to dry
    ingredients and stir just until moistened (the batter
    will be thin).

    Spoon into 12 greased muffin cups.

    Bake @ 350-|F/175-|C for 18 minutes or until the muffins
    test done.

    YIELD: 1 dozen.

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Some of the boys got loaded drunk, and they ain't got sober yet;
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  • From Dave Drum@1:18/200 to All on Wed Dec 18 20:45:00 2024
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: QuakerΓÇÖs Best Oatmeal Muffins
    Categories: Cakews, Grasins, Snacks
    Yield: 12

    1 1/2 c A-P flour
    1 c Quaker Oats (quick or old
    - fashioned, uncooked)
    1/3 c (firm packed) brown sugar
    2 ts Baking powder
    1 c Milk
    1/4 c Canola oil
    1 lg Egg; lightly beaten
    1 ts Vanilla

    MMMMM-------------------------STREUSEL-------------------------------
    1/3 c Quaker Oats (quick or old
    - fashioned, uncooked)
    1/4 c A-P flour
    1/4 c (firm packed) brown sugar
    2 tb Butter; chilled, in cubes

    Heat oven to 400┬║F/205┬║C.

    Line twelve medium muffin cups with paper baking cups or
    spray bottoms only with cooking spray.

    For streusel, in small bowl, combine oats, flour and
    sugar; mix well.

    Cut in butter with pastry blender or two knives until
    mixture is crumbly.

    Set aside.

    For muffins, in large bowl, combine flour, oats, sugar
    and baking powder; mix well.

    In small bowl, combine milk, oil, egg and vanilla; blend
    well.

    Add to dry ingredients all at once; stir just until dry
    ingredients are moistened. (Do not overmix.)

    Fill muffin cups almost full.

    Sprinkle with reserved streusel, patting gently.

    Bake 18 to 20 minutes or until golden brown.

    Cool muffins in pan on wire rack 5 minutes.

    Remove from pan. Serve warm.

    RECIPE FROM: https://www.quakeroats.com

    Uncle Dirty Dave's Archives

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    ... Champagne actually pairs well with French Fries!
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