MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Raspberry Truffle Brownies
Categories: Cakes, Brownies, Chocolate, Fruits
Yield: 5 Dozen
1/2 c Butter
1 1/4 c Semisweet chocolate chips
2 lg Eggs
3/4 c Brown sugar; packed
1 ts Instant coffee crystals
2 tb Water
1/2 ts Baking powder
3/4 c Flour
MMMMM--------------------------FILLING-------------------------------
1 c Semisweet chocolate chips
8 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/3 c Seedless red raspberry jam
MMMMM---------------------------GLAZE--------------------------------
1/4 c Semisweet chocolate chips
1 ts Shortening
In a heavy saucepan, melt butter and chocolate chips
over low heat. Cool slightly. In a large bowl, beat
eggs and brown sugar. Dissolve coffee crystals in
water; add to egg mixture with melted chocolate. Mix
well.
Combine baking powder and flour; stir into chocolate
mix. Spread in a greased 9" square baking pan. Bake
at 350-|F/175-|C for 30-35 minutes or until brownies test
done. Cool.
For filling, melt chocolate chips; cool. In a mixing
bowl, beat cream cheese until fluffy; add confectioners
sugar and jam. Stir in melted chocolate; spread over
cooled brownies.
For glaze; melt chocolate chips and shortening. Drizzle
over filling. Chill before cutting.
Store in the refrigerator.
Source: Country Woman, Collector's Edition, 1st Prize
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... If you look like your passport photo, you are too sick to travel.
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