MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo Meatball & Feta Traybake
Categories: Potatoes, Pork, Cheese, Vegetables, Herbs
Yield: 4 servings

500 g New potatoes; scrubbed,
- quartered
2 tb Olive oil
200 g Baby plum tomatoes; halved
200 g Pack feta; crumbled
1 Handful flat-leaf parsley
- leaves; chopped

MMMMM-------------------------MEATBALLS------------------------------
400 g Pork mince
200 g Chorizo
1 lg Egg
1 cl Garlic; crushed
1 sm Onion; grated
1 ts Ground cumin
1 ts Sweet smoked paprika

Set the oven @ 200ºC/400ºG (fan 180ºC/155ºF) gas 6.

Toss the potatoes in the olive oil and season. Scatter
over the bottom of a non-stick roasting tin and roast
for 20 minutes until starting to brown.

Meanwhile, put all the meatball ingredients into a bowl,
season, and mix until well combined. Shape the mixture
into small meatballs (you should be able to make about
24), then add them to the roasting tin. Bake for a
further 15 minutes then add the tomatoes and feta. Bake
for 10-15 minutes or until the tomatoes start to soften
and the feta is starting to melt and turn pale golden.
Scatter with the parsley and serve with salad, if you
like.

By: Janine Ratcliffe

RECIPE FROM: https://www.olivemagazine.com

Uncle Dirty Dave's Archives

MMMMM

... "Experience teaches slowly, and at the cost of mistakes." James A. Froude --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)