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Title: Sweet Onion Preserves
Categories: Vegetables, Preserving, Wine
Yield: 4 Pints

1/2 c Extra-virgin olive oil
3 lb Sweet onion; peeled, thin
- sliced
3/4 c Light brown sugar; packed
2/3 c Tarragon white wine vinegar
1 c Dry white wine
1/4 c Tarragon leaves; fresh,
- minced
1 ts Fresh ground white pepper

Warm oil in non-reactive pan over medium heat. Stir in
the onions and sugar. Reduce the heat to low, cover
and cook, storring occassionally, for 30 minutes. Add
the venegar and wine and cook over med-low heat,
uncovered, stirring occasionally, for 45 minutes, or
until mixture is thick. Stir in the tarragon and
pepper.

Prepare the jars, lids and boiling water bath. Fill
jars leave 1/4 inc headspace. Wipe rims with clean
towel and attach lids securely.

Place jars in boiling water bath, when water returns
to boil, process for 15 mins.

From: http://www.recipesource.com

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