MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jalapeno Chicken Casserole
Categories: Greens, Dairy, Poultry, Chilies, Cheese
Yield: 8 servings
10 oz Box chopped spinach; thawed
2 tb Butter
1 lg Onion; chopped
2 Scallions; chopped
2 Jalapenos; seeded, chopped
10 3/4 oz Can cream of chicken soup
8 oz Sour cream
1 ts Ground cumin
12 oz Bag nacho cheese-flavored
- tortilla chips
6 c Chopped cooked chicken
8 oz Shredded Mexican four-cheese
- blend
Set oven @ 350ºF/175ºC.
Drain spinach well, pressing between paper towels.
Melt butter in a large skillet over medium heat. Add
chopped onion, scallions, and jalapeno peppers; saute
until tender. Remove skillet from heat; stir in spinach,
soup, sour cream, and ground cumin.
Layer half each of tortilla chips, chicken, spinach
mixture, and cheese in a lightly greased 9- x 13- inch
baking dish. Repeat layers, ending with spinach mixture.
Bake 45 minutes; sprinkle evenly with remaining cheese,
and bake an additional 5 minutes or until cheese melts.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... "Life is too short for self-hatred and celery sticks." -- Marilyn Wann
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