MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Welcome Home Eggplant Casserole
Categories: Vegetables, Soups, Cheese, Dairy
Yield: 4 servings

6 c Water
1 md Eggplant; peeled, in 1"
- chunks
1 sm Onion; chopped
1 ts Salt
1/4 ts Black pepper
10 3/4 oz Can cream of mushroom soup
1/2 c Milk
1 lg Egg
1 c Herb stuffing mix
8 oz Shredded sharp Cheddar
- cheese; divided

Set oven @ 350ºF/175ºC.

Coat a 1 1/2 quart casserole dish with cooking spray;
set aside.

In a large pot, combine water, eggplant, onion, salt,
and pepper; bring to a boil over high heat. Allow to
boil for 10 to 12 minutes, or until eggplant is tender.

Drain and transfer eggplant and onion to a large bowl.
Add soup, milk, egg, stuffing mix, and 1 cup cheese; mix
well. Spoon mixture into casserole dish.

Sprinkle remaining 1 cup cheese evenly over eggplant
mixture. Bake 35 to 40 minutes, or until heated through
and edges are golden.

RECIPE FROM: https://www.mrfood.com

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