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Title: One Pot Cheesy Smoked Sausage Pasta Skillet
Categories: Pasta, Pork, Vegetables, Cheese, Dairy
Yield: 6 servings

8 oz (225 g) pasta; uncooked
2 c Chicken broth
450 g (16 oz) sausages
400 g (14 oZ) tin diced tomatoes
- w/green chilies; undrained
1 md Onion
4 cl Garlic
3/4 c Milk
1/3 c Green onions; chopped
Salt & pepper
1/2 c Grated cheddar cheese

Cook onions, garlic and smoked sausage in a large, deep
saute pan and cook until lightly browned.

Add chicken broth, tomatoes, milk, pasta, and
seasonings. Bring the mixture to a boil, cover it with
the lid and simmer for about 15 minutes, or until the
sauce is thickened and the pasta is tender.

Turn off the heat and stir in 1/2 of the sharp cheddar
cheese. Sprinkle remaining cheese on top and cover for
about five minutes to allow cheese to melt. Feel free to
use your favorite melty cheese, like Mozzarella or Jack.
Pepper Jack would add even more heat so that’s another
great option.

By Jack & Grace Mehoff

RECIPE FROM: https://cookpad.com

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