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Title: Sausage Pizza Loaf
Categories: Breads, Pork, Cheese, Herbs
Yield: 15 servings

1 lb Italian sausage
1/4 c (ea) chopped onion, sweet
- red pepper & bell pepper
13 oz (2 pkg) pizza crust mix
1 c Shredded mozzarella cheese
1/2 c Chopped pepperoni
1 lg Egg; lightly beaten
2 tb Grated Parmesan cheese
1 ts Dried oregano
1/4 ts Garlic powder

In a large skillet, cook the sausage, onion and peppers
over medium heat until the meat is no longer pink;
drain. Combine crust mixes; prepare according to package
directions. With greased fingers, press onto the bottom
of a greased 15" x 10" x1" baking pan.

Combine the sausage mixture, mozzarella cheese,
pepperoni and egg; spread over dough to within 1/2 in.
of the edges. Sprinkle with the Parmesan cheese, oregano
and garlic powder.

Roll up jelly-roll style, starting with a long side;
pinch seams to seal. Arrange seam side down on pan and
shape into a crescent. Bake at 400° for 30 minutes or
until golden brown.

RECIPE FROM: https://www.tasteofhome.com

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