• 9/30 Mulled Cider Day - 4

    From Dave Drum@1:3634/12 to All on Wed Sep 28 14:01:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Incredible Mulled Cider
    Categories: Fruits, Beverages, Herbs, Citrus
    Yield: 15 servings

    2 l Good-quality traditional
    - cider
    6 cloves
    3 Star anise
    1/4 Nutmeg; finely grated into
    - the pan
    1 Cinnamon stick
    1 Vanilla pod; halved
    1 Orange; juice of
    2 Clementines; juice of
    1 Pomegranate; juice & seeds
    4 tb Caster sugar

    Pour the cider into a large pan on a low heat and let it
    warm through for a few minutes. Add all the spices and
    juices and turn the heat up. Once boiling, turn down to
    a simmer and leave to tick away for 5-8 minutes.

    As everything infuses you’ll get delicious layers of
    flavour. Taste it and add sugar as you like. You don’t
    want it sweet; you just want the sugar to join the
    spices in a harmonious taste. When you’re happy with the
    flavours, ladle into glasses or mugs and serve warm.

    By: Jamie Oliver

    RECIPE FROM: https://www.jamieoliver.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sun Sep 29 15:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Incredible Mulled Cider
    Categories: Fruits, Beverages, Herbs, Citrus
    Yield: 15 Servings

    2 l Good-quality traditional
    - cider
    6 Cloves
    3 Star anise
    1/4 Nutmeg; finely grated into
    - the pan
    1 Cinnamon stick
    1 Vanilla pod; halved
    1 Orange; juice of
    2 Clementines; juice of
    1 Pomegranate; juice & seeds
    4 tb Caster sugar

    Pour the cider into a large pan on a low heat and let it
    warm through for a few minutes. Add all the spices and
    juices and turn the heat up. Once boiling, turn down to
    a simmer and leave to tick away for 5-8 minutes.

    As everything infuses you'll get delicious layers of
    flavour. Taste it and add sugar as you like. You don't
    want it sweet; you just want the sugar to join the
    spices in a harmonious taste. When you're happy with the
    flavours, ladle into glasses or mugs and serve warm.

    By: Jamie Oliver

    RECIPE FROM: https://www.jamieoliver.com

    Uncle Dirty Dave's Archives

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