September 15 - National Creme de Menthe Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Braised Bear Steaks
Categories: Game, Chilies, Booze, Wine, Soups
Yield: 4 Servings

4 (12 oz ea) Black bear steaks
4 lg Onions; sliced
21 1/2 oz (2 cans) condensed tomato
- soup
1/2 ts Garlic granules
1/2 ts Onion Granules
Salt & pepper
1/2 tb Chilli spice mix

MMMMM--------------------------MARINADE-------------------------------
4 c Chablis wine
1 c Green creme de menthe
1 tb Onion powder
1 ts Dried mint; crushed
2 tb Louisiana hot sauce
1 c Soy sauce
1 c Water
2 tb Olive oil

Marinate bear steaks overnight in a Zip-loc bag, turning
once. Remove from bag and toss marinade in the bin.

Dry and sear on both sides in hot cooking oil or bacon
grease. Add garlic & onion granules salt, pepper and
chilli spice.

Cover and simmer for 2 to 3 hours, until tender. Add
onions and tomato soup.

Simmer 15 to 20 minutes more. If you wish to thicken
juice for gravy, add flour.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... I'm out of bed and dressed, what more do you want?
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)