• National Honey Month - 4

    From Dave Drum@1:3634/12 to All on Fri Sep 9 22:14:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Orange Cornish Hens
    Categories: Five, Poultry, Citrus
    Yield: 4 Servings

    2 Cornish game hens; halved
    - lengthwise
    1/4 c Orange juice
    2 tb Honey
    2 tb Soy sauce
    1 tb White vinegar

    Set oven @ 400ºF/200ºC.

    Place game hen halves with skin sides up into a 9" x 13"
    roasting pan.

    Roast hens for 35 minutes.

    Stir orange juice, honey, soy sauce and vinegar together
    in a small bowl; brush mixture over hens.

    Roast hens for 5 more minutes and baste again w/orange
    juice mixture. Roast until skin is browned and meat is
    no longer pink inside, about 10 more minutes.

    Recipe by: Carol Semenuk

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

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    ... "A Hospital is no place to be sick." -- Samuel Goldwyn
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  • From Dave Drum@1:18/200 to All on Tue Sep 5 14:23:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wood Stove Honey-Garlic Pork
    Categories: Five, Pork, Rice, Vegetables, Sauces
    Yield: 4 Servings

    1 lb Ground pork *
    4 cl Garlic; minced
    3/4 c Water
    1/4 c Soy sauce
    3 tb Honey
    1/2 c Uncooked long grain white
    - or jasmine rice **

    * you can also use ground chicken, turkey or beef

    Add the pork, garlic, water, soy sauce, honey and rice
    into the cooking pot. Stir to break up the pork.

    Cover and cook on low for 4-6 hours, or until pork and
    rice are cooked through.

    Remove the lid. Stir a bit. Scoop the meat and rice over
    chopped romaine, use it in lettuce wraps, over chopped
    cabbage or plain. Eat and enjoy!

    ** I used Basmati because that's what was on hand. UDD

    RECIPE FROM: https://www.motherearthnews.com/real-food/

    Uncle Dirty Dave's Kitchen

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    ... Prune yoghurt - when you need to eat and run!!!
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  • From Dave Drum@1:2320/105 to All on Wed Sep 18 15:00:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Glaze
    Categories: Five, Condiments
    Yield: 1 Serving

    1/2 c Honey
    2 tb Light Brown Sugar
    2 tb Butter
    1/2 ts Vanilla extract (opt)

    Melt butter in microwave-safe glass measuring cup.

    Add brown sugar and stir to combine.

    Add honey and vanilla extract (if using) and stir to
    combine.

    Drizzle on top of warm muffins, waffles or pancakes.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... A knish is just a mashed potato Hot Pocket.
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)