MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Naughty Hula Pie
Categories: Five, Nuts, I scream, Chocolate, Desserts
Yield: 6 Servings

6 1/2 oz Jar macadamia nuts; chopped,
- divided
1 qt Vanilla ice cream; softened
1 (9") prepared chocolate
- cookie crumb crust
12 oz Jar hot fudge topping
1/2 c Heavy whipping cream; whip'd

Reserve 1/2 cup of the nuts and stir the remaining nuts
into the ice cream.

Spread in the crust and freeze until firm.

When ready to serve cover the top with fudge topping,
dollop with whipped cream and sprinkle with reserved 1/2
cup chopped macadamia nuts.

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... Never put off until tomorrow what you can do the day after tomorrow.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Matcha Macadamia Bliss Balls
Categories: Nuts, Cookies, Snacks, Citrus
Yield: 12 Servings

1 c Macadamia nuts
1 c Brazil nuts
1 1/2 c Dessicated coconut; divided
2 Lemons; zested
1 tb Matcha powder; to taste
1/4 c Fresh lemon juice
3 tb Honey
2 tb Melted coconut oil

Preparation step: You can soak your nuts overnight by
placing them in a bowl filled with water and putting
them in the fridge. This makes for smoother, creamier
end product.

In your blender or food processor, blitz the macadamia
nuts, brazil nuts, one cup of dessicated coconut, lemon
zest and matcha powder together for around 30 seconds on
a high speed until the mixture resembles a fine crumb.
Add the lemon juice, honey or other sweetener and melted
coconut oil and then blitz again for around 1 minute
until the mixture forms a soft dough. Check if it+≤CΘ╝CΣ≤s done
by rolling a small amount together in your hands, if it
sticks together easily it+≤CΘ╝CΣ≤s done!

Roll the mixture into 12 evenly sized balls and then
roll each one in the remaining 1/2 cup of dessicated
coconut to coat them. Place your bliss balls in an
airtight container and set in the fridge for 30 minutes
then store in the fridge for up to 1 week

Posted by Marc St Raymond

RECIPE FROM: https://www.blackmores.com.au

Uncle Dirty Dave's Archives

MMMMM

... "No good deed goes unpunished." -- Sen. Margaret Chase Smith (R-Maine)

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Matcha Macadamia Bliss Balls
Categories: Nuts, Cookies, Snacks, Citrus
Yield: 12 Servings

1 c Macadamia nuts
1 c Brazil nuts
1 1/2 c Dessicated coconut; divided
2 Lemons; zested
1 tb Matcha powder; to taste
1/4 c Fresh lemon juice
3 tb Honey
2 tb Melted coconut oil

Preparation step: You can soak your nuts overnight by
placing them in a bowl filled with water and putting
them in the fridge. This makes for smoother, creamier
end product.

In your blender or food processor, blitz the macadamia
nuts, brazil nuts, one cup of dessicated coconut, lemon
zest and matcha powder together for around 30 seconds on
a high speed until the mixture resembles a fine crumb.
Add the lemon juice, honey or other sweetener and melted
coconut oil and then blitz again for around 1 minute
until the mixture forms a soft dough. Check if ita??s done
by rolling a small amount together in your hands, if it
sticks together easily ita??s done!

Roll the mixture into 12 evenly sized balls and then
roll each one in the remaining 1/2 cup of dessicated
coconut to coat them. Place your bliss balls in an
airtight container and set in the fridge for 30 minutes
then store in the fridge for up to 1 week

Posted by Marc St Raymond

RECIPE FROM: https://www.blackmores.com.au

Uncle Dirty Dave's Archives

MMMMM

... Almond milk - because "nut juice" is just gross.
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