MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macaroni & Cheese Pie
Categories: Pasta, Cheese, Dairy, Pastry
Yield: 6 servings

2 c Shredded Cheddar cheese;
- divided
1 c Uncooked elbow macaroni
4 lg Eggs
1/8 ts Dry mustard
2 1/4 c Milk
1/2 c Biscuit baking mix
1/4 ts (ea) salt & pepper

Set oven @ 400+|F/205+|C.

Grease a 9" deep dish pie plate.

In a medium-sized bowl, combine 1-1/2 cups cheese and
macaroni; sprinkle into pie plate.

Place remaining ingredients, except remaining 1/4 cup
cheese, in a blender jar and blend until smooth about 15
seconds on high speed (or 1 minute in a large bowl with
a hand mixer). Pour into pie plate.

Bake about 40 minutes, or until a knife inserted in
center comes out clean. Sprinkle with remaining 1/4 cup
cheese. Bake an additional 1 to 2 minutes, until cheese
is melted.

Cool 10 minutes then cut into wedges.

RECIPE FROM: https://www.mrfood.com

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