MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Bud Brownies
Categories: Cakes, Desserts, Snacks, Nuts, Chocolate
Yield: 14 Servings

3 oz Unsweetened chocolate
4 tb Unsweetened dairy butter;
- flaked in pieces
4 tb Better bud butter (or kif
- butter) flaked in pieces
1/2 ts Double acting baking powder
3/4 c Regular flour; sifted
pn Salt
2 lg Eggs
1 c Sugar
1 ts Vanilla extract (the real
- deal not the "flavor")
1 c Chopped pecans; or walnuts,
- hazelnuts, almonds, or
- macadamias)

Optional- 1 tablespoon Grand Marnier or if you're using
almonds, Amaretto

The brownie has to go down in history as the classic
Cannabis yummy. Anyone remember "I Love You Alice B.
Toklas"? Yikes, we're showing our age again.

Set the oven @ 350+|F/175+|C. Butter and lightly flour
dust an 8" baking pan. Melt the chocolate and butters
together in a saucepan using low heat and constant
stirring. Once smooth set the chocolate aside to
completely cool.

Sift together the flour, baking powder, and salt into a
mixing bowl. In a separate bowl beat the eggs with a mixer
while slowly adding the sugar. Mix until clear and pale
in color. Pour in the chocolate/butter and vanilla with
constant stirring. Slowly blend in the flour and the
liquor. Last, but not least, add the nuts. Bake for
25-30 minutes (less time is chewier and more time is
drier). Heck, some of us just eat the mix.

After baking, cool the brownies and cut into 12-16
squares (personally, I like triangles).

Each brownie is going to contain approximately 1/4 to
1/3 tb of better bud butter. This is potent. It's also
very delicious. Do not operate heavy machinery or drive.

RECOMMENDED BEVERAGE: Morning time tea or coffee is a
great accompaniment. I prefer Earl Grey tea or
Guatemalan Antigua coffee. If the brownies are served
after dinner, then once again coffee can be served or
a desert wine like a good tawny Port. Be careful mixing
alcohol with these potent brownies though, it can make
ones stomach a bit upset.

From this basic recipe you can create literally hundreds
of variations. Try glazing the brownies or sprinkling
powdered sugar and raspberries on top.

http://www.letfreedomgrow.com/recipes

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