MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Horseshoe Sandwich
Categories: Bread, Cheese, Potatoes, Sandwiches, Chilies
Yield: 4 Servings

French fries
8 sl Toasted bread
8 sl Baked ham *
+=OR=+
8 Cooked hamburger patties *
pn Ground paprika

MMMMM---------------------------SAUCE--------------------------------
1/2 lb Butter
1 tb Salt
1/4 lb (to 1/2 lb) flour
1/4 ts Cayenne pepper
1/4 ts Dry (Colmans style) mustard
1 qt + 1 cup milk
3 tb Worchestershire sauce
3 lb Old English Cheddar cheese;
- chopped
1 pt Beer

Melt butter, add flour and milk. Add rest of ingredients
except beer. Stir constantly, while cooking, to a smooth
cream sauce. Stir in beer to sauce just before serving.

Makes 2 1/2 to 3 quarts.

* Ham or hamburger are traditional. But, nearly any meat
or seafood can and has been used. Pick your own.

Cook French fries and keep warm in oven. Prepare Cheese
Sauce.

To assemble sandwich: Place 2 slices of toasted bread
side by side on individual serving platters; top with
either ham slices or cooked beef patties, cover with
Cheese Beer Sauce, and mound a large amount of French
fries on top and along the sides. To garnish, sprinkle
with paprika. Serve immediately.

UDD NOTE: My favourite is a 1/3 lb (or larger) burger
patty and several slices of crispy cooked bacon as the
meat(s). Makes a sort of bacon cheeseburger 'shoe.

Makes 4 servings.

MM Format by Dave Drum - 08 July 1998

Uncle Dirty Dave's Kitchen

MMMMM

... A bird in the hand means broiled goose for dinner
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Springfield Horseshoe Sandwich
Categories: Breads, Classic, Cheese, Meat
Yield: 4 Servings

8 sl Bread; toasted
8 oz (to 12) meat(s) *
Hot french fries
Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
12 oz Shredded American (mild
- cheddar) cheese
2 tb Butter
1 ts Worcestershire sauce
1/4 ts Dry (Colman's) mustard
1/4 ts Ground red pepper
2 Egg yolks
1/2 c Stale beer

* Original meat in a Horseshoe was ham. Any meat can
be (and probably has been) used. My favourite is half-
hamburger and half crispy bacon. Seafood also works
well on this delight.

In a saucepan, melt together cheese and butter over low
heat. Stir in Worcester sauce, mustard and cayenne. Beat
the yolks and beer together and add to the sauce pan.

Cook and stir over medium heat until mixture thickens
and begins to bubble around the edges. Makes 4 cups.

On preheated dinner plates, arrange 2 toast slices each.
Top toast with meat. Pour a generous amount of Horseshoe
Sauce over meat.

Encircle each sandwich with hot french fries. Sprinkle
paprika (or cayenne) over sauce.

Makes 4 servings.

Meal Master Format by Dave Drum - 28 March 2008

Uncle Dirty Dave's Kitchen

MMMMM

... "I have had more trouble with myself than with any other man" Dwight L
oody
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cannibal Sandwich
Categories: Five, Beef, Bread, Vegetables
Yield: 1 Servings

1/2 lb Chopped sirloin
1 sl Bermuda onion; thick
2 sl Crusty rustic torpedo roll;
Sliced in half, toasted
Salt & pepper

Form minced sirloin into a patty the length and width
of the roll. Season to taste with salt and pepper.

Place on roll, layer onion on top, cover with top half
of toasted roll. Eat. Enjoy!

From: Dirty Dave's Kitchen

MMMMM

... Many people are alive today because it's illegal to shoot them.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Springfield Horseshoe Sandwich
Categories: Breads, Classic, Cheese, Meat
Yield: 4 Servings

8 sl Bread; toasted
8 oz (to 12) meat(s) *
Hot french fries
Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
12 oz Shredded American (mild
- cheddar) cheese
2 tb Butter
1 ts Worcestershire sauce
1/4 ts Dry (Colman's) mustard
1/4 ts Ground red pepper
2 Egg yolks
1/2 c Stale beer

* Original meat in a Horseshoe was ham. Any meat can
be (and probably has been) used. My favourite is half-
hamburger and half crispy bacon. Seafood also works
well on this delight.

In a saucepan, melt together cheese and butter over low
heat. Stir in Worcester sauce, mustard and cayenne. Beat
the yolks and beer together and add to the sauce pan.

Cook and stir over medium heat until mixture thickens
and begins to bubble around the edges. Makes 4 cups.

On preheated dinner plates, arrange 2 toast slices each.
Top toast with meat. Pour a generous amount of Horseshoe
Sauce over meat.

Encircle each sandwich with hot french fries. Sprinkle
paprika (or cayenne) over sauce.

Makes 4 servings.

Meal Master Format by Dave Drum - 28 March 2008

Uncle Dirty Dave's Kitchen

MMMMM

... Avoid banana liqueur and peach schnapps.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Horseshoe Sandwich
Categories: Bread, Cheese, Potatoes, Sandwiches, Chilies
Yield: 4 Servings

French fries
8 sl Toasted bread
8 sl Baked ham *
+=OR=+
8 Cooked hamburger patties *
pn Ground paprika

MMMMM---------------------------SAUCE--------------------------------
1/2 lb Butter
1 tb Salt
1/4 lb (to 1/2 lb) flour
1/4 ts Cayenne pepper
1/4 ts Dry (Colmans style) mustard
1 qt + 1 cup milk
3 tb Worchestershire sauce
3 lb Old English Cheddar cheese;
- chopped
1 pt Beer

Melt butter, add flour and milk. Add rest of ingredients
except beer. Stir constantly, while cooking, to a smooth
cream sauce. Stir in beer to sauce just before serving.

Makes 2 1/2 to 3 quarts.

* Ham or hamburger are traditional. But, nearly any meat
or seafood can and has been used. Pick your own.

Cook French fries and keep warm in oven. Prepare Cheese
Sauce.

To assemble sandwich: Place 2 slices of toasted bread
side by side on individual serving platters; top with
either ham slices or cooked beef patties, cover with
Cheese Beer Sauce, and mound a large amount of French
fries on top and along the sides. To garnish, sprinkle
with paprika. Serve immediately.

UDD NOTE: My favourite is a 1/3 lb (or larger) burger
patty and several slices of crispy cooked bacon as the
meat(s). Makes a sort of bacon cheeseburger 'shoe.

Makes 4 servings.

MM Format by Dave Drum - 08 July 1998

Uncle Dirty Dave's Kitchen

MMMMM

... "Let freedom never perish in your hands." -- Joseph Addison
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)