• Nat'l Catfish Month - 1

    From Dave Drum@1:3634/12 to All on Wed Aug 24 09:38:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep Fried Catfish
    Categories: Seafood, Udd
    Yield: 1 Serving

    1/2 c Flour
    1/2 c Yellow cornmeal
    1 ts Salt
    1/2 ts Pepper
    1/2 c Milk
    1 lb Whole catfish; skinned,
    - gutted, beheaded
    Oil (for deep frying)

    Mix dry ingredients.

    Heat oil to 365ºF/185ºC.

    Dip fish in milk, then in flour mixture.

    Deep Fry, about 4 minutes

    Drain on paper towels.

    Recipe by Dave Drum

    MM Format by Dave Drum - 04 February 2000

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... They're like whisky or sex; one taste and you're hooked.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Thu Aug 10 15:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep Fried Catfish
    Categories: Seafood, Udd
    Yield: 1 Serving

    1/2 c Flour
    1/2 c Yellow cornmeal
    1 ts Salt
    1/2 ts Pepper
    1/2 c Milk
    1 lb Whole catfish; skinned,
    - gutted, beheaded
    Oil (for deep frying)

    Mix dry ingredients.

    Heat oil to 365ºF/185ºC.

    Dip fish in milk, then in flour mixture.

    Deep Fry, about 4 minutes

    Drain on paper towels.

    Recipe by Dave Drum

    MM Format by Dave Drum - 04 February 2000

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Enlightenment must come little by little otherwise it would overwhelm.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Thu Aug 1 16:16:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep Fried Catfish
    Categories: Seafood, Udd
    Yield: 1 Serving

    1/2 c A-P flour
    1/2 c Yellow cornmeal
    1 ts Salt
    1/2 ts Pepper
    1/2 c Milk
    1 lb Whole catfish; skinned,
    - gutted, beheaded
    Oil (for deep frying)

    Mix dry ingredients.

    Heat oil to 365ºF/185ºC.

    Dip fish in milk, then in flour mixture.

    Deep Fry, about 4 minutes

    Drain on paper towels.

    Recipe by Dave Drum

    MM Format by Dave Drum - 04 February 2000

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Q. What kind of coffee was served on the Titanic? A. Sanka.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)