MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Corn Casserole
Categories: Vegetables, Dairy, Breads
Yield: 5 servings

12 oz Bag corn niblets; thawed
2 lg Eggs; beaten
1 c Milk
2 tb All-purpose flour
1 ts Vanilla extract
1 ts Sugar
1/2 ts Salt
1/4 ts Black pepper
1 tb Butter; melted
1/4 c Coarsely broken butter
- crackers

Set oven @ 350ºF/175ºC.

In a large bowl, combine corn, eggs, milk, flour,
vanilla, sugar, salt, and pepper. Pour into a
1-1/2 quart ungreased casserole dish.

Combine butter and cracker crumbs and sprinkle evenly
over top of the casserole.

Bake for 45 to 50 minutes, until set.

RECIPE FROM: https://www.mrfood.com

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