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  • National Panini Month - 3

    From Dave Drum@1:3634/12 to All on Tue Aug 9 09:31:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Caesar Panini
    Categories: Breads, Vegetables, Poultry, Herbs
    Yield: 1 Serving

    2 sl Ciabatta bread
    1 tb Casear salad dressing
    2 sl (thick) tomato
    Handful fresh basil leaves
    1/2 ts Italian seasoning
    1 tb Olive oil
    4 oz Boned, skinned chicken
    Salt & pepper

    Preheat panini griddle over medium heat. Cook chicken on
    the griddle for 5 minutes, flip. Cook for additional 4-5
    minutes or until cooked through. Remove chicken. Slice
    into thin strips. Set aside.

    Brush both slices of bread with olive oil on one side.
    Sprinkle oiled side with Italian seasoning. Working
    quickly place oiled side down on hot griddle. Top with
    grilled chicken and Caesar salad dressing, tomato and
    basil. (Feel free to reserve basil and tomato for after
    it comes off the griddle if desired.) Top with the other
    slice of bread, oiled side up.

    Grill until browned and heated through.Enjoy!

    RECIPE FROM: https://gatherforbread.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... 5 minute walk to the pub, but 35 home; the difference is staggering
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Fri Aug 12 17:01:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Caesar Panini
    Categories: Breads, Vegetables, Poultry, Herbs
    Yield: 1 Serving

    2 sl Ciabatta bread
    1 tb Casear salad dressing
    2 sl (thick) tomato
    Handful fresh basil leaves
    1/2 ts Italian seasoning
    1 tb Olive oil
    4 oz Boned, skinned chicken
    Salt & pepper

    Preheat panini griddle over medium heat. Cook chicken on
    the griddle for 5 minutes, flip. Cook for additional 4-5
    minutes or until cooked through. Remove chicken. Slice
    into thin strips. Set aside.

    Brush both slices of bread with olive oil on one side.
    Sprinkle oiled side with Italian seasoning. Working
    quickly place oiled side down on hot griddle. Top with
    grilled chicken and Caesar salad dressing, tomato and
    basil. (Feel free to reserve basil and tomato for after
    it comes off the griddle if desired.) Top with the other
    slice of bread, oiled side up.

    Grill until browned and heated through.Enjoy!

    RECIPE FROM: https://gatherforbread.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I am always ready to learn although I do not always like being taught!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Tue Aug 22 12:13:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Caesar Panini
    Categories: Breads, Vegetables, Poultry, Herbs
    Yield: 1 Serving

    2 sl Ciabatta bread
    1 tb Casear salad dressing
    2 sl (thick) tomato
    Handful fresh basil leaves
    1/2 ts Italian seasoning
    1 tb Olive oil
    4 oz Boned, skinned chicken
    Salt & pepper

    Preheat panini griddle over medium heat. Cook chicken on
    the griddle for 5 minutes, flip. Cook for additional 4-5
    minutes or until cooked through. Remove chicken. Slice
    into thin strips. Set aside.

    Brush both slices of bread with olive oil on one side.
    Sprinkle oiled side with Italian seasoning. Working
    quickly place oiled side down on hot griddle. Top with
    grilled chicken and Caesar salad dressing, tomato and
    basil. (Feel free to reserve basil and tomato for after
    it comes off the griddle if desired.) Top with the other
    slice of bread, oiled side up.

    Grill until browned and heated through.Enjoy!

    RECIPE FROM: https://gatherforbread.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Genealogy: (n) a DNA square-dance in the Twilight Zone

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
  • From Dave Drum@1:2320/105 to All on Mon Aug 5 17:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Caesar Panini
    Categories: Breads, Vegetables, Poultry, Herbs
    Yield: 1 Serving

    2 sl Ciabatta bread
    1 tb Casear salad dressing
    2 sl (thick) tomato
    Handful fresh basil leaves
    1/2 ts Italian seasoning
    1 tb Olive oil
    4 oz Boned, skinned chicken
    Salt & pepper

    Preheat panini griddle over medium heat. Cook chicken on
    the griddle for 5 minutes, flip. Cook for additional 4-5
    minutes or until cooked through. Remove chicken. Slice
    into thin strips. Set aside.

    Brush both slices of bread with olive oil on one side.
    Sprinkle oiled side with Italian seasoning. Working
    quickly place oiled side down on hot griddle. Top with
    grilled chicken and Caesar salad dressing, tomato and
    basil. (Feel free to reserve basil and tomato for after
    it comes off the griddle if desired.) Top with the other
    slice of bread, oiled side up.

    Grill until browned and heated through.Enjoy!

    RECIPE FROM: https://gatherforbread.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... People treat the use of pork fat like the possession of kiddie porn
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)