National Mustard Day (1st Saturday)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Mustard Chicken
Categories: Poultry, Herbs, Condiments
Yield: 4 Servings

1/3 c Smooth Dijon mustard
1/3 c Honey
1 tb Olive oil
3 lb Chicken legs/quarters
Salt
2 Sprigs rosemary
+=OR=+
A generous sprinkling of
- dried rosemary
Fresh ground black pepper

Preheat the oven to 350øF/175øC.

In a large bowl, mix mustard with the honey, and olive
oil. Add a pinch of salt and taste. Add more salt and
mustard until you get the flavor where you want it.

Salt the chicken lightly and lay the pieces skin-side
up in a shallow casserole dish. Spoon the honey mustard
sauce over the chicken. Place the rosemary sprigs in
between the pieces of chicken.

Bake for 45 minutes, or until the juices run clear when
the meat is pierced with a knife. Remove the casserole
pan from the oven, use a spoon to spoon off any excess
chicken fat that has rendered during the cooking.

Sprinkle some freshly ground black pepper over the
chicken before you serve.

Recipe by Robert Drum

Uncle Dirty Dave's Kitchen

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... "This is like deja vu all over again" -- Yogi Berra
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb Mustard #2 (Sarah Garland)
Categories: Herb, Dressing, Condiments
Yield: 1 Servings

Tarragon; finely chop'd *
Mustard powder
Herb Vinegar

* or other herbs

Mix well. This should be eaten within a few hours of
preparation.

The Complete Book Of Herbs & Spices" (c) 1979, Sarah
Garland. pub in Great Britain by Frances Lincoln Ltd,
in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Twinkies goes bankrupt again: it's chapter 22 this time.
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