MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Catfish Po' Boy
Categories: Seafood, Breads, Vegetables, Chilies, Salads
Yield: 4 servings

MMMMM--------------------------COLESLAW-------------------------------
16 oz Bag shredded coleslaw mix
1/4 c Pickled pepperoncinis;
- chopped
1/4 c Diced red onion
1/3 c Mayonnaise
1/2 Lemon; juiced
1 tb Red wine vinegar
1 ts Dijon mustard
1 ts White sugar
1 ts Salt
1 tb Granulated garlic
1/2 ts Granulated onion
1/4 ts Lemon pepper

MMMMM--------------------------CATFISH-------------------------------
8 (3 oz ea) fillets catfish
2 tb Tabasco
1/2 c Cajun seasoning
2 c All-purpose flour
2 c Cornmeal
2 c Bread crumbs
1 tb Granulated garlic
1 tb Granulated onion
1 1/2 ts Ground black pepper
1/2 ts Cayenne pepper
1 c Olive oil for frying

MMMMM--------------------------ASSEMBLY-------------------------------
4 Italian-style hoagie buns;
- split
1 c Remoulade-style sandwich
- spread
1 Lemon; in wedges
1 c Cherry tomato halves
1/2 c Banana pepper rings

Combine coleslaw mix, pepperoncini peppers, red onion,
mayonnaise, lemon juice, red wine vinegar, Dijon
mustard, sugar, salt, 1/2 teaspoon granulated garlic,
1/2 teaspoon granulated onion, and lemon pepper in a
large bowl. Toss until well combined. Cover and
refrigerate until ready to use.

Place catfish fillets in a large shallow baking dish.
Sprinkle hot sauce over the top and turn the fillets to
coat.

Combine Cajun seasoning, flour, cornmeal, bread crumbs,
1 tablespoon granulated garlic, 1 tablespoon granulated
onion, black pepper, and cayenne pepper in a large brown
paper bag. Add catfish fillets and shake gently to coat
fillets thoroughly.

Heat olive oil in a large skillet over medium-high heat.
Fry breaded catfish fillets until browned and crisp,
about 3 minutes per side. Place on paper towel-lined
paper plates to drain.

Spread each hoagie bun with 1/4 cup remoulade-style
spread. Place 2 catfish fillets on top and top with 1 to
2 cups coleslaw. Garnish with lemon wedge, cherry tomato
halves, and banana pepper rings.

Yield: 4 sandwiches

RECIPE FROM: https://www.allrecipes.com

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