MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Sausage Bagels
Categories: Pork, Breads, Vegetables, Cheese
Yield: 4 Servings

6 oz Bulk sausage
1 lg Tomato; thin sliced
3 tb Spinach dip
4 sl Emmenthaler Swiss cheese
4 Soft bagel thins
3/4 ts Greek seasoning
1 Egg white
1/2 ts Pepper

MMMMM----------------------GREEK SEASONING---------------------------
1 1/2 ts Dried oregano
1 ts Dried mint
1 ts Dried thyme
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried minced onion
1/4 ts Dried minced garlic

GREEK SEASONING: In a sm bowl, combine all ingredients.
Store in an airtight container in a cool dry place for
up to 6 months. Yield: about 2 tablespoons.

Set oven @ 425ºF/218ºC.

Slice tomato.

Place bottom halves of bagels in a baking dish; top
with tomato. Sprinkle with Greek seasoning and pepper.

Combine spinach dip, sausage, and egg white; divide
mixture over tomatoes and flatten with back of spoon.
Bake 10-15 minutes or until sausage is thoroughly
cooked.

Top with cheese and top halves of bagels. Bake 1-2
minutes or until cheese melts. Serve.

Complete your meal with hash browns and fresh cut
fruit or fruit pastries.

Your bagel can also be served open-faced and topped
with Hollandaise sauce.

Recipe from: http://www.publix.com

Uncle Dirty Dave's Archives

MMMMM

... Nothing has an uglier look to us than reason, when it is not on our side. --- MultiMail/Win v0.52
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Luke's Pizza Bagels
Categories: Five, Cheese, Sauces, Breads, Beef
Yield: 6 Servings

4 oz Mozzarella; grated
3 Bagels; halved
8 oz Can pizza sauce
6 sl Pepperoni or salami

Cut the bagels in half and lay on a baking sheet.

On top of each bagel spread on pizza sauce, making
sure to cover all spots.

Top with pepperoni and cheese.

Put in oven at 375+|F/190+|C and bake approximately 10
minutes or until cheese and meat are bubbly.

RECIPE FROM: http://www.familyoven.com

Uncle Dirty Dave's Archives

MMMMM

... I used to be an agnostic, but now I'm not so sure.
___ MultiMail/Win v0.52

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* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Sausage Bagels
Categories: Pork, Breads, Vegetables, Cheese
Yield: 4 Servings

6 oz Sausage
1 lg Tomato; thin sliced
3 tb Spinach dip
4 sl Emmenthaler Swiss cheese
4 Soft bagel thins
3/4 ts Greek seasoning
1 Egg white
1/2 ts Pepper

MMMMM----------------------GREEK SEASONING---------------------------
1 1/2 ts Dried oregano
1 ts Dried mint
1 ts Dried thyme
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried minced onion
1/4 ts Dried minced garlic

GREEK SEASONING: In a sm bowl, combine all ingredients.
Store in an airtight container in a cool dry place for
up to 6 months. Yield: about 2 tablespoons.

Set oven @ 425ºF/218ºC.

Slice tomato.

Place bottom halves of bagels in a baking dish; top
with tomato. Sprinkle with Greek seasoning and pepper.

Combine spinach dip, sausage, and egg white; divide
mixture over tomatoes and flatten with back of spoon.
Bake 10-15 minutes or until sausage is thoroughly
cooked.

Top with cheese and top halves of bagels. Bake 1-2
minutes or until cheese melts. Serve.

Complete your meal with hash browns and fresh cut
fruit or fruit pastries.

Your bagel can also be served open-faced and topped
with Hollandaise sauce.

Recipe from: http://www.publix.com

Uncle Dirty Dave's Archives

MMMMM

... Black holes are outa sight!
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)