MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Brown Sugar Glazed Carrots
Categories: Five, Vegetables, Fruits, Crockpot
Yield: 4 servings

2 lb Medium carrots; in 1"
- pieces
1/2 c Unsweetened apple juice
1/2 c Packed brown sugar
1/4 c Butter, cubed
1/4 ts Salt
1/4 c Chopped pecans or walnuts;
- toasted, optional

In a 3 qt. slow cooker, combine carrots and apple juice.
Cook, covered, on high until carrots are tender, 3-4
hours.

Remove carrots from slow cooker; discard juices. Return
carrots to slow cooker. Stir in brown sugar, butter and
salt. Cook, covered, on high until carrots are glazed,
15-20 minutes longer. If desired, sprinkle with pecans.

Makes: 4 servings

Darlis Wilfer, West Bend, Wisconsin

RECIPE FROM: https://www.tasteofhome.com

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