MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushrooms Creme Brulee
Categories: Five, Mushrooms, Joke
Yield: 3 Servings

40 g Mushrooms
10 ml Soy sauce
120 ml Coffee
70 ml Essence of vanilla

Fry the essence of vanilla

Microwave the essence of vanilla

Microwave the mushrooms

Fry the coffee until browned

Grill the soy sauce

Order out

FROM: http://jamesoff.net/site/fun/random-recipe-generator/

Yum. I think the last step in the preparations of this one
is the way to go. Well, there you have it friends. Play with
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post something that is actually edible. Have fun and
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From: http://www.diygourmet.ca

Uncle Dirty Dave's Archives

MMMMM

... Back in 1950 antiques were newer than they are now.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Orange Creme Brulee
Categories: Desserts, Chocolate, Booze, Citrus
Yield: 8 Servings

4 oz Bittersweet chocolate;
- chopped
1 3/4 c Heavy cream
6 lg Egg yolks
1 Whole large egg
1/2 c Granulated sugar
1 3/4 c Milk
2 tb Grand Marnier
1 ts Orange zest
1/4 c Packed light brown sugar
- sugar

Set oven @ 325+|F/160+|C.

Put chocolate in a small metal bowl. In a heavy saucepan
heat 1/2 cup cream over moderately high heat until it
just comes to a boil and pour over chocolate. Let
chocolate stand until softened and whisk mixture until
smooth.

In a bowl whisk together yolks, whole egg, & granulated
sugar and whisk in chocolate mixture. In pan heat
remaining 1 1/4 cups cream and milk until mixture just
comes to a boil.Add milk mixture to egg mixture in a
stream, whisking, and whisk in Grand Marnier.

Divide custard among eight 1/2-cup flameproof ramekins
(measuring 3 1/4" in diameter across the top) set in
a roasting pan and add enough hot water to pan to reach
halfway up sides of ramekins. Bake custards in middle of
oven until they are just set.

Set broiler rack so that custards will be 2" to 3" from
heat and preheat broiler. Sift brown sugar evenly
over custards and broil custards until sugar is melted
and caramelized, about 2 minutes. (Alternatively, raw
sugar may be sprinkled over custards and caramelized
with a blowtorch.) Chill custards 20 minutes.

Gourmet | October 1995

Uncle Dirty Dave's Archives

MMMMM

... I made salad with 2 kinds of lettuce, if spinach counts as lettuce.

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