MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Butter Chicken (The Jungle Book)
Categories: Poultry, Vegetables, Dairy, Chilies, Herbs
Yield: 5 servings

3/4 c Butter; divided
1 c Onion; fine chopped
1 tb Minced garlic
15 oz Can tomato sauce
2 c Heavy cream
3 ts Garam masala; divided
1 ts Ground turmeric
1 ts Salt
1/2 ts Cayenne pepper
2 lb Boned, skinned chicken; in
- 1/2" chunks
1 tb Oil
2 1/2 c Cooked white rice; warmed

Set oven @ 375+|F/190+|C.

In a medium skillet over medium heat, melt 1/2 stick
butter. Add onion and cook 8 minutes, stirring
occasionally. Stir in garlic and continue to cook for 2
to 4 minutes or until onions are golden.

Meanwhile, in a large pot over medium heat, melt
remaining 1 stick butter. Add tomato sauce, heavy cream,
2 teaspoons garam masala, the turmeric, salt, and
cayenne pepper; bring to a low boil. Reduce heat to low,
and continue to cook for 15 minutes.

In a large bowl, toss chicken with oil and remaining 1
teaspoon garam masala, and place on baking sheet. Bake
12 to 15 minutes or until no longer pink in center.

Stir onion and chicken into sauce mixture and simmer 5
minutes. Serve butter chicken over hot rice.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... Historian: A broad-gauge gossip -- Ambrose Bierce
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)