1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
326
Nodes:
10 (0
/
10)
Uptime:
25:30:46
Calls:
2,732
Files:
6,620
D/L today:
55 files
(16,618K bytes)
Messages:
494,398
Synchronet Oneliners
Vintagegeek@rdbbs Sat Sep 26 10:03:00 2026 Bones
Deepend@rdbbs Sun Oct 4 17:18:14 2026 upgraded BBS to current synchronet version
User Fx@rdbbs Sun Oct 4 21:01:03 2026 idek. thank you, from hashnix.club peace. ~ufx
Dustman@rdbbs Wed Oct 7 11:32:39 2026 Howdy all :)
Vintagegeek@rdbbs Wed Oct 14 10:53:35 2026 The Price is Wrong Now
Dundee@rdbbs Mon Oct 19 16:38:50 2026 The Dude abides...