1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
314
Nodes:
10 (0
/
10)
Uptime:
37:38:36
Calls:
2,565
Files:
6,057
D/L today:
222 files
(35,350K bytes)
Messages:
476,750
Synchronet Oneliners
Duke@rdbbs Sun May 17 09:24:34 2026 Fixer Upper - Chip and Jojo
H333d@rdbbs Sun May 17 13:40:12 2026 im feeling #green today
Vintagegeek@rdbbs Mon May 18 11:28:35 2026 Green It Is
Underlord@rdbbs Tue May 19 00:36:34 2026 just set up win3.1 on my retro system, feels like childhood
Lord Jord@rdbbs Sat May 23 15:08:21 2026 hello from olds!!
Vintagegeek@rdbbs Sun May 31 06:45:26 2026 No one cares anymore. Congress is a Sinkhole