1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Vintagegeek
Sun Apr 19 17:38:23 2026
from
Swarthmore, Pa
via
Telnet
thomas45kay
Thu Apr 16 16:14:14 2026
from
California City
via
HTTP
EnochAvyaan
Wed Apr 15 06:43:10 2026
via
HTTP
Denn
Sat Apr 11 12:13:14 2026
from
Clearfield, Utah
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
302
Nodes:
10 (0
/
10)
Uptime:
06:26:25
Calls:
2,524
Files:
5,860
D/L today:
22 files
(4,909K bytes)
Messages:
468,967
Synchronet Oneliners
Kat@rdbbs Wed Mar 11 14:52:38 2026 Hello erryone!
Jmay@rdbbs Fri Mar 13 20:32:57 2026 Burning the oatmeal
Tsukaj@rdbbs Tue Mar 17 22:27:28 2026 hell yeah this is so cool
Ecjonas@rdbbs Tue Mar 31 06:08:47 2026 Fedora be nice, i think
Vintagegeek@rdbbs Wed Apr 1 09:46:05 2026 Happy April 1st