MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Lava Cake For Two
Categories: Cakes, Chocolate, Desserts
Yield: 2 servings

3 oz (85 g) bittersweet (70%-74%
- cacao) chocolate; chopped
3 tb Unsalted butter; in cubes,
- more for the ramekin
3 tb Granulated sugar; more for
- the ramekin
1 lg Egg
1 lg Egg yolk
1/2 ts Vanilla extract
1/8 ts Kosher salt
2 tb A-P flour
Confectioners; sugar; to
- serve

Set oven @ 425oF/218oC and butter a 10 oz ramekin. Dust
the buttered ramekin with granulated sugar.

Combine the chocolate and 3 tablespoons butter in a
heat-safe bowl set over a pan of simmering water. Cook,
stirring occasionally, until melted and smooth.
(Alternatively, combine in a bowl and microwave in
30-second blasts, stirring in between, until melted and
smooth, about 1 minute.) Remove from the heat and set
aside.

In a medium bowl, combine the 3 tablespoons sugar, egg,
egg yolk, vanilla and salt. Whisk vigorously until the
mixture is thick, foamy and pale, about 2 minutes. Whisk
in the flour until smooth.

Using a spatula, add the chocolate to the egg mixture
and stir gently until combined.

Pour the mixture into the ramekin. Bake for 12 to 14
minutes or until the edges are set and puffed, but the
center is still soft when lightly pressed. (You can also
cover and refrigerate the batter up to a day in advance.
Add an additional minute or 2 to baking time if you are
baking the cake directly from the refrigerator.)

Use an offset spatula or small knife to loosen the edges
of the cake from the ramekin. Place a plate over the
ramekin and carefully invert the warm cake. Use an oven
mitt or clean kitchen towel to remove the ramekin, dust
the cake with confectioners' sugar and serve with ice
cream or whipped cream.

By: Yossy Arefi

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... National Association of Clowns is suing Washington for unfair competition! --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)