````MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Mustard Sauce
Categories: Sauces, Condiments
Yield: 1 Cup

1 c Vinegar
1 tb Grated ginger root
+=OR=+
1 ts Dry ginger powder
1 c Sugar
2 tb Soy sauce
1 tb Colman's Mustard
1 tb Cornstarch

Bring to a boil vinegar, sugar, salt and soy sauce. Mix
cornstarch and Colman's Mustard in 1/2 cup cold water.
Stir in and cook until it thickens.

Grate in ginger root (or dry ginger).

Serve hot or cold.

Recipe from www.colmans.com

MM Format by Dave Drum - 25 May 2009

Uncle Dirty Dave's Kitchen

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... Heatless habaneros. That'll benefit society as much as seedless corn.
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