MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Sandwich Bread
Categories: Breads
Yield: 16 servings

1 tb Active dry yeast
2 tb Sugar
1 c Warm milk (115ºF/46ºC)
2 lg Eggs, room temperature
3 tb Canola oil
1 ts Cider vinegar
2 1/2 c Gluten-free A-P baking
- flour; w/o xanthan gum
2 1/2 ts Xanthan gum
1 ts Unflavored gelatin
1/2 ts Salt

Grease a 9" X 5" loaf pan and sprinkle with gluten-free
flour; set aside.

In a small bowl, dissolve yeast and sugar in warm milk.
In a stand mixer with a paddle attachment, combine the
eggs, oil, vinegar and yeast mixture. Gradually beat in
the flour, xanthan gum, gelatin and salt. Beat on low
speed for 1 minute. Beat on medium for 2 minutes. (Dough
will be softer than yeast bread dough with gluten.)

Transfer to prepared pan. Smooth the top with a wet
spatula. Cover and let rise in a warm place until dough
reaches the top of pan, about 25 minutes.

Set oven @ 375ºF/190ºC.

Bake for 20 minutes; cover loosely with foil. Bake until
golden brown, 10-15 minutes longer. Remove from pan to a
wire rack to cool.

Doris Kinney, Merrimack, New Hampshire

Makes: 1 loaf (16 pieces)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Cats took many thousands of years to domesticate humans.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)