MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee-Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 12 servings

2 c Sugar
1 c Oil
1 c Whole milk
1 c Brewed coffee; room temp
2 lg Eggs; room temp
1 ts Vanilla extract
2 c A-P flour
3/4 c Baking cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt

MMMMM--------------------BUTTERCREAM FROSTING-------------------------
1 c Butter; softened
8 c Confectioners' sugar
2 ts Vanilla extract
1/2 c (to 3/4 c) whole milk

In a large bowl, beat the sugar, oil, milk, coffee, eggs
and vanilla until well blended. Combine the flour,
cocoa, baking soda, baking powder and salt; gradually
beat into sugar mixture until blended.

Pour into 2 greased and floured 9" round baking pans.
Bake at 325oF/165oC for 25-30 minutes or until a
toothpick inserted in the center comes out clean. Cool
in pans for 10 minutes before removing to wire racks to
cool completely.

For frosting, in a large bowl, beat butter until fluffy.
Beat in confectioners' sugar and vanilla. Add milk until
frosting reaches desired consistency. Spread frosting
between layers and over top and sides of cake.

Taste of Home Test Kitchen

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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