MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep-Fried Deviled Eggs
Categories: Eggs, Breads, Vegetables, Snacks
Yield: 24 servings

12 lg Hard-boiled eggs
1/4 c Mayonnaise
2 ts Dijon mustard
1 ts Minced chives
1/4 ts (ea) salt & coarse ground
- pepper
1/8 ts Sugar
1 c A-P flour
3 lg Eggs; beaten
1 1/2 c Italian-style panko bread
- crumbs
Oil for deep-fat frying

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a
small bowl, mash yolks. Stir in mayo, Dijon, chives, salt, pepper,
and sugar. Spoon or pipe into egg whites. Level filling; cover and
freeze eggs on a waxed paper-lined baking sheet until firm, about 30
minutes.

In a shallow bowl, whisk eggs. Place flour and panko in separate
shallow bowls. Dip eggs in flour to coat both sides; shake off
excess. Dip in egg mixture, then in panko, patting to help coating
adhere.

In an electric skillet or deep fryer, heat oil to 350oF/175oC. Fry
eggs, a few at a time, until golden brown, 2-3 minutes. Drain on
paper towels. If desired, garnish with additional minced chives.

Madonna Boerner, West Terre Haute, Indiana

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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