• T.O.H. Daily Recipe - 416

    From Dave Drum@1:2320/105 to All on Tue Apr 23 17:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Leek Tarts
    Categories: Pastry, Vegetables, Herbs, Nuts, Cheese
    Yield: 16 servings

    3 c Thin sliced leeks
    1/2 c Chopped sweet red pepper
    4 cl Garlic; minced
    2 tb Olive oil
    1 1/2 c Shredded Ementhal cheese
    2 tb Dijon mustard
    1 ts Herbes de Provence
    2 Sheets refrigerated pie
    - crust
    1 ts Milk
    2 tb Chopped almonds or walnuts

    In a large skillet, saute the leeks, red pepper and
    garlic in oil until tender. Remove from the heat; cool
    for 5 minutes. Stir in the cheese, mustard and herbs;
    set aside.

    On a lightly floured surface, roll each sheet of crust
    into a 12" circle. Transfer to parchment-lined baking
    sheets. Spoon leek mixture over crusts to within 2" of
    edges. Fold edges of crust over filling, leaving center
    uncovered. Brush folded crust with milk; sprinkle with
    nuts if desired.

    Bake @ 375oF/190oC for 20-25 minutes or until crust is
    golden and filling is bubbly. Using parchment, slide
    tarts onto wire racks. Cool for 10 minutes before
    cutting. Serve warm. Refrigerate leftovers.

    Jean Ecos, Hartland, Wisconsin

    Makes: 2 tarts (8 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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