• T.O.H. Daily Recipe - 412

    From Dave Drum@1:2320/105 to All on Tue Apr 23 17:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican Chicken Bake
    Categories: Poultry, Chilies, Dairy, Rice, Cheese
    Yield: 10 Servings

    1 md Onion; chopped
    1 sm Bell pepper; chopped
    2 lg Jalapenos; stemmed, seeded,
    - chopped
    1/4 c Butter; in cubes
    21 oz (2 cans) cream of chicken
    - soup; undiluted
    12 oz Can evaporated milk
    4 c Cooked long grain rice
    4 c Diced cooked chicken
    12 oz Colby-Monterey Jack cheese;
    - divided
    Sliced green onions; opt

    Set oven @ 350oF/175oC.

    In a large skillet, cook and stir the onion, green
    pepper and jalapeno peppers in butter until tender. In a
    large bowl, combine soup and milk. Stir in the rice,
    chicken, 2 cups cheese and onion mixture.

    Transfer to a greased 13" x 9" baking dish. Bake,
    uncovered, for 25 minutes. Sprinkle with the remaining
    cheese. Bake until heated through and the cheese is
    melted, 5-10 minutes longer.

    Linda Humphreys, Buchanan, Michigan

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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