• Passover Desserts - 36

    From Dave Drum@1:2320/105 to All on Sat Apr 20 15:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hazelnut Citrus Torte
    Categories: Cakes, Nuts, Citrus
    Yield: 8 servings

    1/4 c Extra-virgin olive oil; more
    - for oiling pan
    200 g Granulated sugar (1 c)
    95 g Hazelnut or almond flour (1
    - c + 1 tb)
    30 g Quinoa flour (1/3 c)
    4 lg Eggs; separated
    2 tb Grated lemon zest
    1 tb Fresh lemon juice
    1 tb Fresh orange juice
    2 g Salt (1/4 ts)

    Set oven @ 350oF/175oC.

    Line the bottom of an 8" or 9" springform pan with
    parchment and brush pan with olive oil.

    Combine a third of the sugar (about 1/3 cup), the
    hazelnut flour and the quinoa flour in a bowl.

    In another bowl, use an electric mixer to whip another
    third of the sugar with the egg yolks on medium speed
    until thick and pale yellow in color, about 5 minutes.
    Beat in 1/4 cup olive oil, the lemon zest and the citrus
    juices. Fold in the dry ingredients.

    In a clean bowl, use an electric mixer to beat egg
    whites and salt until frothy. Beat in remaining sugar on
    high speed until stiff peaks form, about 2 to 5 minutes.
    Fold a third of the egg-white mixture into batter.
    Gently fold in remaining egg-white mixture in 2 batches.
    Pour batter into pan.

    Bake 30 to 35 minutes. Remove from oven and cool. Remove
    pan sides. Invert pan, remove parchment and turn cake
    right side up onto a plate.

    By: Melissa Clark

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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