• Passover Desserts - 34

    From Dave Drum@1:2320/105 to All on Sat Apr 20 15:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate & Olive Oil Mousse
    Categories: Five, Chocolate, Booze
    Yield: 9 servings

    11 oz Bittersweet (60% cacao)
    - chocolate
    8 lg Eggs; separated
    3/4 c Sugar
    1/2 c Extra-virgin olive oil
    2 tb Kosher for Passover brandy

    In a double boiler, melt chocolate over low heat. Cool
    slightly. Beat egg yolks with 1/2 cup sugar until light.
    Whisk in olive oil, brandy and melted chocolate.

    Using an electric mixer, whisk egg whites until soft
    peaks form. Add remaining 1/4 cup sugar, whisking until
    stiff but not dry.

    Fold whites into chocolate mixture so that no white
    streaks remain. Spoon into an 8 or 10 cup serving bowl
    or divide among 8 or 10 dessert cups or glasses. Cover
    with plastic wrap and refrigerate for 24 hours before
    serving.

    By: Joan Nathan

    Yield: 8 to 10 servings

    RECIPE FROM: https://cooking.nytimes.com

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