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Title: Creamed Lima Beans
Categories: Beans, Dairy
Yield: 1 Serving

1 c Dried beans
Salt & pepper
3/4 c Milk
Butter

Soak dried beans overnight in cold water to cover. Drain
and cook in boiling salted water until soft. Drain, add
cream, add a little butter and season well. (You can use
undiluted canned milk where it calls for cream.)

RECIPE FROM: The Lookout Cookbook, U.S. Forest
: Service, Region One

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