MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlicky Mashed Potatoes
Categories: Vegetables, Potatoes, Dairy
Yield: 4 Servings

6 Potatoes
8 cl Garlic; peeled
1/2 ts Salt
2 tb Butter
1/4 c Milk
White pepper

Peel Potatoes and cut into quarters. Place in medium
saucepan with garlic and salt; add enough cold water to
cover. Bring to boil over high heat. Reduce heat to
medium; simmer, covered 25 to 30 minutes or until potatoes
are tender. Drain well; return saucepan to turned-off
burner to dry potatoes.

Mash roughly. With electric hand mixer or wooden spoon,
beat in butter and enough milk to make a creamy
consistency. Season with pepper to taste.

Serve at once.

Uncle Dirty Dave's Kitchen

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