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Title: Sweet Potato Chilli w/Turkey
Categories: Poultry, Potatoes, Chilies, Herbs, Beans
Yield: 6 servings

1 lb Ground turkey
1 sm Onion; chopped
2 c Chicken broth
15 oz Can sweet potato puree or
- canned pumpkin
4 oz Chopped green chilies
1 tb Chilli spice mix
1 ts Garlic powder
1 ts Ground cumin
1 ts Curry powder
1/2 ts Dried oregano
1/2 ts Salt
15 1/2 oz Great Northern beans; rinsed
- drained

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Sour cream
Fresh cilantro
Sliced red onion

In a large skillet, cook turkey and onion over medium
heat until turkey is no longer pink and onion is tender,
5-7 minutes, breaking up turkey into crumbles; drain.
Transfer to a 3- or 4-qt. slow cooker.

Stir in broth, sweet potato puree, chiles and
seasonings. Cook, covered, on low 4-5 hours. Stir in
beans; cook until heated through, about 1 hour. If
desired, top with sour cream, cilantro and red onions.

Rachel Lewis, Danville, Virginia

Makes: 6 servings (2-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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