MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tainos Pepper Pot Soup
Categories: Vegetables, Potatoes, Dairy
Yield: 9 Servings

4 c Water
4 tb Chicken bouillon powder
+=OR=+
4 tb Minor's Chicken Base
2 md Potatoes; grated
2 md Carrots; grated
2 Ribs celery; fine chopped
1 lg Onion; peeled, fine chopped
1 1/2 c Red or yellow bell peppers;
- cored, fine chopped
1/2 c A-P flour
2 ts Salt
1 ts Black pepper
1 c Water
6 c Whole milk

Mix 4 cups water, chicken bouillon/base, potatoes,
carrots, celery, onion and peppers in a large pot.

Bring to a boil.

Cover and simmer 20 minutes or until vegetables are
tender.

In a separate bowl, mix flour, salt, pepper and 1 cup
water together until smooth.

Stir flour mixture into soup.

Continue stirring until soup thickens.

Add milk and heat through.

SERVES: 8 - 10

RECIPE FROM: https://www.food.com

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... New Orleans food is as delicious as the less criminal forms of sin.
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