MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Stuffed Pasta Shells
Categories: Pasta, Beef, Vegetables, Cheese
Yield: 6 servings

18 Uncooked jumbo pasta shells
1 1/2 lb 90% lean ground beef
1 md Onion; chopped
8 oz Can tomato sauce
1/2 c Ketchup
1/4 c Prepared mustard
1/4 ts Pepper
1 1/2 c Shredded Cheddar cheese;
- divided

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped pickles
Tomatoes

Set oven @ 350-|F/175-|C.

Cook pasta according to package directions. Drain and
rinse in cold water; drain again.

Meanwhile, in a large skillet, cook beef and onion over
medium-high heat until beef is no longer pink, 6-8
minutes, breaking beef into crumbles; drain. Stir in
tomato sauce, ketchup, mustard and pepper until blended.
Stir in 3/4 cup shredded cheese.

Spoon about 2 tablespoons filling into each shell. Place
in a greased 11" X 7" baking dish.

Bake, covered, until heated through, 12-15 minutes.
Sprinkle with remaining cheese; bake, uncovered, until
cheese is melted, about 5 minutes. Serve with optional
toppings as desired.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I need an industrial mushroom detector.

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