MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fish Tacos w/Guacamole
Categories: Seafood, Fruits, Citrus, Herbs, Dairy
Yield: 4 servings

2 c Angel hair coleslaw mix
1 1/2 ts Oil
1 1/2 ts Lime juice

MMMMM-------------------------GUACAMOLE------------------------------
1 md Ripe avocado; peeled,
- quartered
2 tb Sour cream
1 tb Fine chopped onion
1 tb Minced fresh cilantro
1/8 ts Salt
ds Pepper

MMMMM---------------------------TACOS--------------------------------
1 lb Tilapia fillets; in 1"
- pieces
1/4 ts Salt
1/8 ts Pepper
2 ts Oil
8 (6") corn tortillas; warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Hot pepper sauce
Chopped tomatoes
Green onions
Sliced/chopped jalapeno

In a small bowl, toss coleslaw mix with oil and lime
juice; refrigerate until serving. In another bowl, mash
avocado with a fork; stir in sour cream, onion,
cilantro, salt and pepper.

Sprinkle tilapia with salt and pepper. In a large
nonstick skillet, heat oil over medium-high heat. Add
tilapia; cook until fish just begins to flake easily
with a fork, 3-4 minutes on each side. Serve in
tortillas with coleslaw, guacamole and desired

Deb Perry, Traverse City, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Zucchini: Dense, flavourless vegetable, useful as ballast.
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