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  • 9/20 Pepperoni Pizza 5

    From Ben Collver@1:18/200 to All on Sat Sep 19 17:12:04 2026
    * Exported from MasterCook II *

    Stuffed Crust Pepperoni Pizza

    Recipe By : Pillsbury
    Serving Size : 6 Preparation Time :0:00
    Categories : Pizza Appetizers And Dips

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    10 oz Can refrigerated pizza dough
    7 String cheese pieces
    1/2 c Pizza sauce
    20 sl Pepperoni
    1 c Mozzarella cheese -- shredded

    Heat oven to 425?F. Grease 13x9" pan. Unroll dough and press in
    bottom and 1" up sides of greased pan. Place pieces of string cheese
    along the inside edges of dough. Fold the 1" of dough over and around
    the cheese; press dough edges to seal. Top the crust with sauce,
    pepperoni, and cheese.

    Bake at 425?F for 15 to 18 minutes or until crust is golden brown
    and cheese is melted.

    Yield: 6 Servings

    Typed by: Lynn Thomas

    Lynn Thomas:

    I made this Jan 1997. It was easy to do and delicious. Next time I'll
    sprinkle some herbs on the edges of the crust to add more flavor to
    the dough.

    Terri Irwin:

    Wrap sticks of cheddar cheese in pepperoni and form the crust edges
    around it. I tried it and it was delicious!


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