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  • 8/20 Bacon Lovers Day 2

    From Ben Collver@1:18/200 to All on Wed Aug 19 12:13:05 2026
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Bacon 'n Eggs Crescent Sandwich
    Categories: Brunch, Pork, Breads
    Yield: 4 Servings

    1 c Refrigerated crescent rolls
    4 Cheddar cheese slices
    1/2 lb Bacon;
    - cooked crisp & crumbled
    1 tb Onion; chopped
    1/2 c Milk
    2 Eggs

    Heat oven to 375?F. Separate dough into 4 rectangles. Place
    2 rectangles in ungreased 8" square pan; press over bottom and 1/2"
    up sides to form crust, sealing perforations. Place cheese slices
    over dough. Sprinkle bacon and onions over evenly. Blend milk and
    eggs; pour over bacon. Separate remaining dough into triangles;
    arrange triangles over bacon-egg mix; do not seal. Bake for 30 to
    35 minutes or until golden brown and filling is set.

    Recipe by Patty Anderson (VDRJ67A)

    -----


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