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  • 7/17 Peach Icecream 5

    From Ben Collver@1:18/200 to All on Fri Jul 17 10:45:10 2026
    * Exported from MasterCook *

    Robb's Alabama Peach Ice Cream

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Icecream

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 lb Unpeeled peaches (2 c puree)
    1/4 c Fresh lemon juice
    1 c Milk
    1 c Whipping cream
    3/4 c Sugar
    2 Egg yolks

    Blanch peaches in large pot of boiling water 1 minute; peel. Puree
    peach pulp with lemon juice in processor or blender; you should
    have 2 cups. Refrigerate until ready to use.

    Combine milk and cream in heavy medium saucepan and simmer
    20 minutes, stirring frequently; do not boil. Add sugar and stir
    until dissolved.

    Whisk yolks to blend in bowl. Gradually whisk in 1 cup milk
    mixture. Pour back into sauce pan and whisk over medium-low heat
    until mixture thickens enough to coat back of spoon; do not boil.
    Strain custard and cool.

    Blend custard and peach puree. Chill overnight if possible.
    Transfer to ice cream maker and process according to manufacturer's
    instructions. Transfer to airtight container and freeze until ready
    to serve. If frozen solid, let soften slightly in refrigerator.


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