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  • 6/25 Catfish Day 5

    From Ben Collver@1:18/200 to All on Thu Jun 25 09:17:43 2026
    * Exported from MasterCook II *

    Catfish Vera Cruzana

    Recipe By : King Cotton Cafe, Morgan Keegan Tower, Memphis TN
    Serving Size : 4 Preparation Time :0:00
    Categories : Seafood

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 Catfish fillets (5 to 7 oz ea)
    2 c White wine
    4 tb Lemon juice
    2 Tomatoes -- diced
    1 md White onion -- diced
    2 Habaneros -- minced
    1/4 c Cilantro -- chopped
    4 cl Garlic -- chopped
    4 tb Peanut oil or olive oil
    2 tb Red wine vinegar
    1 tb Ground cumin
    Monterey jack cheese -- grated

    Lay fillets in baking pan; pour wine and lemon juice over tops.

    Bake at 475?F for 6 to 8 minutes or until fish flakes. Reserve
    wine & lemon sauce.

    Combine remaining ingredients except cheese and spoon onto each
    fillet. Top each fillet with cheese; bake at 500?F until cheese
    melts and begins to brown.

    Serve wine sauce with fish.

    Posted by: Rael64


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