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  • 6/1 Hazelnut Cake 3

    From Ben Collver@1:18/200 to All on Mon Jun 1 11:36:13 2026
    * Exported from MasterCook *

    Buttermilk Chocolate Hazelnut Cake

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Cakes Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c Buttermilk
    1/3 c Safflower oil
    2 Egg whites
    1 ts Vanilla extract
    1 c Light brown sugar
    1 c Whole wheat pastry flour
    1/2 c Cocoa powder
    1 ts Baking soda
    1 ts Baking powder
    1/4 ts Salt
    1/2 c Hazelnuts -- finely chopped

    Preheat oven to 350?F. Combine first 5 ingredients in mixing bowl
    and beat together with electric mixer. Combine remaining
    ingredients except the hazelnuts in another bowl. Sprinkle into the
    wet mixture a bit at a time and beat in with the mixer until
    velvety smooth. Lightly oil 9" cake pan. Sprinkle the bottom with
    flour. Pour in half of the batter, then sprinkle it evenly with
    half of the hazelnuts. Pour in the remaining batter and top with
    the remaining hazelnuts. Bake for 25 to 30 minutes, or until tests
    clean. Cook, and cut into wedges.


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