MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Black Walnut Taffy
Categories: Candies, Nuts
Yield: 1 Batch

2 c Sugar
1 c Molasses
1/2 c Sweetened condensed milk
1/2 c Water
1/2 c Black walnuts; chopped
1 tb Margarine
1 ts Vanilla flavoring
1/4 ts Salt

Boil sugar, molasses, milk, water, margarine, and salt to hard ball
stage (265 to 270?F). Add vanilla flavoring. Spread nuts over the
bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull
until stiff and creamy. Cut in 1" pieces.

Recipe by Isabel Tovill, Lancaster, OH

Recipe by Louise Riotte

Recipe FROM: The Complete Guide to Growing Nuts, 1993

Formatted by: John Hartman <Cro-Magnon@juno.com>, May 30, 1997

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