MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coconut Cardamom Rice Pudding
Categories: Puddings
Yield: 4 Servings

2 1/2 c Cooked basmati rice
2 1/2 c Coconut milk; unsweetened
1/2 c Natural sugar
1/4 ts Ground cardamom;
- up to 1/2 ts
1 pn Salt
1/2 c Raw pistachios;
- coarsely chopped
1 1/2 ts Rose water or
- vanilla extract

Place the rice, coconut milk, and sugar in a medium sized saucepan
over low heat and simmer for 20 minutes, stirring occasionally. Stir
in the cardamom & salt and simmer until thick and creamy, 5 to
10 minutes.

Remove from the heat and stir in the pistachios and rose water. Let
cool to room temperature before serving, or cover and refrigerate to
serve chilled.

Recipe by Vegan Planet by Robin Robertson

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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)