• 5/19 Devil's Food Cake 1

    From Ben Collver@1:18/200 to All on Tue May 19 17:45:34 2026
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Devils' Delight Cake
    Categories: Cakes, Chocolate
    Yield: 29 Servings

    4 oz Hershey's baking chocolate;
    - melted
    2/3 c Brown sugar; packed
    1 c Milk
    1 Egg yolk
    1/3 c Butter
    1/3 c Brown sugar; packed
    2 Egg yolks
    2 c Cake flour; sifted
    1/4 ts Salt
    1 ts Baking soda
    1/2 c Milk
    1 ts Vanilla
    3 Egg whites
    1/2 c Brown sugar; packed

    Combine melted baking chocolate with 2/3 cup brown sugar, 1 cup
    milk, and 1 beaten egg yolk, and stir over simmering water until
    well blended. Cool slightly. Cream butter, then add 1/2 cup brown
    sugar gradually while beating constantly. Add 2 egg yolks, well
    beaten. Sift flour, salt, and baking soda 3 times, and add to
    creamed mixture alternately with 1/2 cupful milk, beating
    thoroughly. Add chocolate mixture and vanilla, and beat. Beat egg
    whites until foamy; gradually add 1/2 cup brown sugar and beat
    until stiff. Fold into batter. Pour into two buttered & floured 9"
    round cake pans. Bake in a moderate oven (350?F) for
    35 minutes. Spread layers and top with any favorite frosting and
    cover with thinly sliced oranges sprinkled with minced nutmeats and
    minced citron or candied ginger.

    Recipe FROM: Hershey's Cookbook, 1934

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