---------- Recipe via Meal-Master (tm) v8.02

Title: BBQ Chicken Marinade
Categories: Bbq, Sauces, Marinade
Yield: 1 Batch

1 c Good sherry;
- such as Amontillado
1/2 c Extra virgin olive oil
1 md Onion; minced
6 cl Garlic; minced
1 tb Worcestershire wauce
1 tb Dijon mustard
1 tb Mixed herbs
1/2 ts Pepper; coarse ground
1 ts Soy sauce
1 tb Dry vermouth

Remember to use only good sherry... not over salted cooking sherry.
If you can't drink it, you shouldn't cook with it.

Mix all ingredients in deep dish or bowl. This is enough for about
2 lb chicken which should marinate in this for several hours before
it goes to the grill. This can also be used as basting sauce but
watch out for flare ups of oil on hot coals.

Posted by: Ken (SBKK78A)

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